Holistic chef · Sydney & the Northern Beaches
Private meals, celebrations, and retreats with Fooji, co-author of the bestselling Life-Changing Food with Jo Whitton.
The pleasure of hosting
An evening with friends. A significant celebration. A retreat where every meal is part of the experience.
I shape the food around your guests and the occasion, drawing on my Lebanese heritage and the flavours of the Middle East and Mediterranean. We consider the menu and practical details together, so you can enjoy the company you’ve gathered.
Food for your occasion
Menus developed in conversation with you, with care for your tastes, dietary needs, and setting.
01 / Private occasions
From dinner at home to a significant private function, food shaped around your guests and the feeling you want to create.
02 / Time away
Thoughtful menus across the whole stay, planned with your programme and guests in mind. Australia-wide and internationally by arrangement.
03 / In the kitchen
One-to-one tuition or a class for your own group. Explore the dishes and techniques that interest you, with personal guidance.
From first conversation to first course
01 / Your plans
The date, location, guest numbers, and what you have in mind. Enquire for yourself or on behalf of a client.
02 / Your menu
We discuss flavours, dietary requirements, and the rhythm of the gathering.
03 / The details
We agree the kitchen requirements, service, scope, and costs before you decide to book.
The bestselling cookbook
Whole-food recipes, personal stories, and the pleasure of feeding the people you love.
Co-written with Jo Whitton, Life-Changing Food brings whole-food cooking and personal stories into the everyday kitchen.
Explore the cookbook